Whether at home or at work, Gourmondo’s got you covered with our selection of heat and serve entrees, fresh salads, and more.

All meals include individually packaged utensils.

*The Public Health Department requests we note that this particular menu item contains raw or undercooked components and that the
consumption of raw or undercooked potentially hazardous foods may result in foodborne illness.

*Mesquite Salmon Santa Fe

Mesquite Salmon Fillet with Santa Fe Bean-Quinoa Salad.

(Gluten Free)

Passion Fruit Chicken and Orzo Pasta Salad

Passionfruit Chicken and Orzo Pasta Salad with Basil, Cashews, Scallions, Parmesan Cheese, Chili Flakes, Arugula, Bok Choy, Sesame-Soy Vinaigrette.

Berbere Spiced Chicken

Chicken Breast Rubbed with Ethiopian Spices and Served with a Composed Mixture of Garbanzo Beans, Fennel, Preserved Lemons, Feta, Tomatoes, Marcona Almonds and a Lemon-Verjus Vinaigrette.

(Gluten Free)

*Coriander Seared Beef

Sliced Beef Tri Tip Rubbed with Cracked Coriander on a Composed Mix of Grilled Zucchini, Baby Tomatoes, Job's Tears, Castelvetrano Olives, Basil, Arugula, Chevre, Quinoa and a Blackberry Chimichurri Sauce.

(Gluten Free)

Soba Noodle Salad

Soy-Ginger Soba Noodles with Black Garlic Shiitake Mushrooms, Pickled Honshimeji Mushrooms, Snow Peas, Scallions, Sesame and Carrot Juliennes.



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