Aged Rembrandt Gouda, Beecher's Marco Polo Cheddar, Idiazabal, Mt. Townsend Camembert Cirrus, Drunken Goat, Danish Blue. Served with Grapes, Toasted Nuts, Sliced Seven Grain Batard, a Rustic Baguette, and Rosemary Croccantini.

*Priced per person*

Includes Housemade Mesquite-Smoked Hummus, Tzatziki, and Sun Dried Tomato Tapenade. Served with Assorted Vegetables, Pita Bread, Sliced Seven Grain Batard, a Rustic Baguette, and Rosemary Croccantini.

*Priced per person*

With Cured Meats, Assorted Cheese, Grilled Vegetables, Marinated Olives. Served with Sliced Seven Grain Batard, a Rustic Baguette, and Rosemary Croccantini.

*Priced per person*

With Salami, Prosciutto, Calabresse, and Marinated Olives. Served with Sliced Seven Grain Batard, Rustic Baguette, and Rosemary Croccantini.

*Priced per person*

Served with Cocktail Sauce, Cucumbers, Lemon and Preserved Ginger Mayonnaise.

(2 per Serving)

*Priced per person*

Gerard & Dominique European-Style Salmon with Red Onion, Cucumber, and Crème Fraiche. Served with Sliced Seven Grain Batard, Rustic Baguette, and Rosemary Croccantini.

*Priced per person*

Our signature sliders are served on fresh Brioche slider buns.

Sold in increments of 12 sliders, assortment includes:

Marinated Mediterranean Eggplant Slider (V)
with oven dried tomatoes, basil, mint, feta cheese, ginger mayo and arugula.

Grilled North African Chicken Slider
with napa cabbage-carrot-radish slaw, pepita crumble, lemon-basil yogurt.

Spicy Carribean Pork Slider
with smoked jalapeno agave dressing, mango-red onion relish and sriracha mayo.

Duo of Skewers:

Kalbi Beef with Korean BBQ Sauce and Toasted Sesame Garnish.

Pollo Bravo Chicken with Smoked Paprika Tomato Sauce, Basil, and Marcona Almonds.

(Gluten-Free)

*Priced per person*