Savory heirloom bean and quinoa protein bowl with grilled corn, napa cabbage, piquillo peppers, tomatoes, pickled red onions, cilantro and a smoked jalapeno-agave dressing (Vegan)

Spice-grilled with napa cabbage-apple-chayote slaw, julienne carrots, pickled jalapenos, toasted pepitas, and a maple-chili dressing (Vegan)

Extra firm tofu roasted with white miso sits atop pearled barley with a spicy, Szechuan style chili and garlic oil. Black garlic-agave roasted shiitake mushrooms, snap peas, bunapi mushrooms add a fresh vegetable component. (Vegan)

*New!*

Roasted Turkey and Smoked Cheddar Sandwich with Bacon, Lettuce and Chipotle Mayo on Rustic Sourdough

Includes Pop Chips, Mixed Green Salad with Dried Cherries and Housemade Balsamic Vinaigrette, Mini Chocolate Bundt Cake, Utensils, a Napkin and a Mint

Roma tomatoes, fresh whole milk mozzarella, olive oil, fresh basil

Grilled Portobello Mushroom, Goat Cheese, Arugula, Balsamic Glaze

Double crème brie cheese & crisp green apple

Fresh roasted chicken breast, Jarlsberg cheese, lettuce, & sundried tomato aioli

Gerard and Dominique European style smoked salmon, cucumber, red onion, & whipped cream cheese

Parma prosciutto, fresh whole milk mozzarella, olive oil, & basil

Italian dry salami, swiss cheese, Roma tomato, lettuce, & dijonnaise

Roast turkey breast, havarti, dijonnaise, lettuce, & Roma tomato

A portion of the proceeds from our most popular box lunch – the Roast Turkey Panini – is donated to the ACLU of Washington in support of their work to defend and preserve the individual rights and liberties guaranteed by our Constitution. 

Together, we can make an impact. Read more about it on our blog.

Prime roast beef, sharp cheddar, Roma tomato, lettuce, & horseradish crème

Black forest ham, gruyere, lettuce, & dijonnaise

Braised pulled pork, caramelized onions, cilantro, & garlic-jalapeno aioli

Chardonnay thyme marinated chicken mixed with crisp celery, red onion, sweet grapes, & housemade creamy sherry dressing

Grilled chicken breast, daikon, cilantro, carrot, bell pepper, jalapeno, & lettuce

Grilled tofu, daikon, cilantro, carrot, bell pepper, jalapeno, & lettuce.

(Vegetarian)

Lime & cilantro marinated chicken breast, Manchego cheese, romaine, pico de gallo, & chipotle sour cream, wrapped in a flour tortilla

Housemade vegetarian falafel with tzatziki, feta, cucumber, onion, romaine, & tomato, wrapped in fresh pita bread

Blackened chicken with romaine, grana, & housemade Caesar dressing, wrapped in a flour tortilla

Baked tofu, Nappa cabbage, carrots, ginger, dressed with a soy-sesame & siracha dressing, wrapped in a flour tortilla

Cubed roasted chicken breast, green beans, Roma tomatoes, yellow peppers, Kalamata olives, feta cheese, capers, & housemade red wine vinaigrette

Crisp romaine hearts, blackened chicken, housemade herbed croutons, parmesan, & housemade Caesar dressing

Grilled and marinated steak, spinach, red onion, bleu cheese, grape tomato, & housemade balsamic vinaigrette

Mixed Greens, Candied Walnuts, Bleu Cheese, Pears, and Housemade Sherry Vinaigrette

Pepita-crusted salmon, mixed greens, tomatoes, cucumbers, & housemade cilantro lime vinaigrette

Romaine, bacon, chicken, bleu cheese, grape tomato, & housemade creamy sherry vinaigrette

Romaine, feta, cucumber, Kalamata olives, cherry tomatoes, shaved fennel, onion, toasted pita chips, & housemade red wine vinaigrette

Romaine, salami, black forest ham, chick peas, red peppers, tomatoes, kalamata olives, provolone, grilled mushrooms, artichoke hearts, pepperoncini, & housemade tuscan herb vinaigrette

Mixed greens with grilled chicken breast, marinated orange sections, fresh pears, bell peppers, sugar snap peas, cucumbers, crispy wontons, & housemade soy sesame vinaigrette

Spanish oil cured tuna, Kalamata olives, fresh mozzarella, cherry tomatoes, green beans, & new potatoes tossed in basil oil on a bed of mixed greens with housemade tuscan herb vinaigrette

Romaine, grilled carne asada, jicama, black beans, roasted corn, red onion, cilantro, tomatoes, & housemade chipotle ranch dressing

Svaneti salt crusted grilled steak served with red onion, feta, & tomato salad

Soy-sesame and sake marinated salmon with spicy sauteed green beans & toasted cashews

Mesquite wood fired roasted salmon with Orecchiette pasta, corn, mozzarella, tomato, and basil salad

Mesquite wood fired roasted salmon with corn, mozzarella, tomato, & basil salad

Svaneti salt crusted grilled steak served with red onion, feta, & tomato salad

Cubed roasted chicken breast, green beans, Roma tomatoes, yellow peppers, Kalamata olives, feta cheese, capers, & housemade red wine vinaigrette

Crisp romaine hearts, blackened chicken, parmesan, & housemade Caesar dressing

Mixed greens, Roquefort, candied walnuts, pears, & housemade sherry vinaigrette

Grilled and marinated steak, spinach, red onion, bleu cheese, grape tomato, & housemade balsamic vinaigrette

Pepita crusted salmon, mixed greens, tomatoes, cucumbers, & housemade cilantro lime vinaigrette

Romaine, bacon, chicken, bleu cheese, grape tomato, & housemade creamy sherry vinaigrette

Romaine, feta, cucumber, Kalamata olives, cherry tomatoes, shaved fennel, onion, & housemade red wine vinaigrette

Romaine, salami, black forest ham, chick peas, red peppers, tomatoes, kalamata olives, provolone, grilled mushrooms, artichoke hearts, pepperoncini, & housemade tuscan herb vinaigrette

Spanish oil cured tuna, Kalamata olives, fresh mozzarella, cherry tomatoes, green beans, & new potatoes tossed in basil oil on a bed of mixed greens with housemade tuscan herb vinaigrette

Soy-ginger soba noodles, shiitake mushrooms, zucchini, bell peppers, carrots, red onion, & pickled ginger

Marinated eggplant, caramelized onion, roasted peppers, zucchini, tomatoes, & balsamic vinaigrette

Extra firm tofu roasted with white miso sits atop udon noodles with a spicy, Szechuan style chili and garlic oil. Black garlic-honey roasted shitake mushrooms, snap peas, bunapai mushrooms add a fresh vegetable component