Our newest addition, The Big Table Box partners with Big Table to provide care in times of crisis and transition for those working in the restaurant and hospitality industry. 

Bacon, Lettuce, Tomato Sandwich with Roasted Garlic-Parmesan Aioli on a Rustic Ciabatta Roll 

Includes Kettle Chips, Mixed Green Salad with Dried Cherries and Housemade Balsamic Vinaigrette, Mini Chocolate Bundt Cake, Utensils, a Napkin and a Mint

The Giving Box partners with Lunchdebt.org to wipe out school lunch debt and ensure all kids in Washington can afford their school meals.

Roasted Turkey and Smoked Cheddar Sandwich with Bacon, Lettuce and Chipotle Mayo on Sourdough

Includes Kettle Chips, Mixed Green Salad with Dried Cherries and Housemade Balsamic Vinaigrette, Mini Chocolate Bundt Cake, Utensils, a Napkin and a Mint

Roma Tomatoes, Fresh Whole Milk Mozzarella, Olive Oil, and Fresh Basil

Grilled Portobello Mushroom, Goat Cheese, Arugula, and Balsamic Glaze

Double Crème Brie Cheese and Crisp Green Apple

Fresh Roasted Chicken Breast, Jarlsberg Cheese, Lettuce, and Sun Dried Tomato Aioli

Gerard and Dominique European Style Smoked Salmon, Cucumber, Red Onion, and Whipped Cream Cheese

Parma Prosciutto, Fresh Whole Milk Mozzarella, Olive Oil, and Basil

Italian Dry Salami, Swiss Cheese, Roma Tomato, Lettuce, and Dijonnaise

Roast Turkey Breast, Havarti, Dijonnaise, Lettuce, and Roma Tomato

A portion of the proceeds from our most popular box lunch – the Roast Turkey Panini – is donated to the ACLU of Washington in support of their work to defend and preserve the individual rights and liberties guaranteed by our Constitution. 

Together, we can make an impact. Read more about it on our blog.

Prime Roast Beef, Sharp Cheddar, Roma Tomato, Lettuce, and Horseradish Crème

Black Forest Ham, Gruyere, Lettuce, and Dijonnaise

Braised Pulled Pork, Caramelized Onions, Cilantro, and Garlic-Jalapeno Aioli

Chardonnay Thyme Marinated Chicken Mixed with Crisp Celery, Red Onion, Sweet Grapes, and Housemade Creamy Sherry Dressing

Grilled Chicken Breast, Daikon, Cilantro, Carrot, Bell Pepper, Jalapeno, Lettuce, and Citrus Mayo

Grilled Tofu, Daikon, Cilantro, Carrot, Bell Pepper, Jalapeno, and Citrus Mayo

(Vegetarian)

Lime & Cilantro Marinated Chicken Breast, Manchego Cheese, Romaine, Pico de Gallo, and Chipotle Sour Cream. Wrapped in a Flour Tortilla

Housemade Vegetarian Falafel with Tzatziki, Feta, Cucumber, Onion, Romaine, and Tomato. Wrapped in Fresh Pita Bread

Blackened Chicken with Romaine, Grana, and Housemade Caesar Dressing Wrapped in a Flour Tortilla

Cubed Roasted Chicken Breast, Green Beans, Roma Tomatoes, Yellow Peppers, Kalamata Olives, Feta Cheese, Capers, and Housemade Red Wine Vinaigrette

Crisp Romaine Hearts, Blackened Chicken, Housemade Herbed Croutons, Parmesan, and Housemade Caesar Dressing

Grilled & Marinated Steak, Spinach, Red onion, Bleu Cheese, Grape Tomato, and Housemade Balsamic Vinaigrette

Mixed Greens, Candied Walnuts, Bleu Cheese, Pears, and Housemade Sherry Vinaigrette

Pepita-Crusted Salmon, Mixed Greens, Tomatoes, Cucumbers, and Housemade Cilantro Lime Vinaigrette

Romaine, Bacon, Chicken, Bleu Cheese, Grape Tomato, and Housemade Creamy Sherry Vinaigrette

Romaine, Feta, Cucumber, Kalamata Olives, Cherry Tomatoes, Shaved Fennel, Onion, Toasted Pita Chips, and Housemade Red Wine Vinaigrette

Romaine, Salami, Black Forest Ham, Chickpeas, Red Peppers, Tomatoes, Kalamata Olives, Provolone, Grilled Mushrooms, Artichoke Hearts, Pepperoncini, and Housemade Tuscan Herb Vinaigrette

Mixed Greens with Grilled Chicken Breast, Marinated Orange Sections, Fresh Pears, Bell Peppers, Sugar Snap Peas, Cucumbers, Crispy Wontons, and Housemade Soy Sesame Vinaigrette

Spanish Oil Cured Tuna, Kalamata Olives, Fresh Mozzarella, Cherry Tomatoes, Green Beans, and New Potatoes Tossed in Basil Oil on a Bed of Mixed Greens with Housemade Tuscan Herb Vinaigrette

Romaine, Grilled Carne Asada, Jicama, Black Beans, Roasted Corn, Red Onion, Cilantro, Tomatoes, and Housemade Chipotle Ranch Dressing

Svaneti Salt Crusted Grilled Steak Served with Red Onion, Feta, and Tomato Salad

Soy-Sesame and Sake Marinated Salmon with Spicy Sauteed Green Geans and Toasted Cashews

Mesquite Wood Fired Roasted Salmon with Roasted Corn, Mozzarella, Tomato, and Basil Salad

Mesquite Wood Fired Roasted Salmon with Corn, Mozzarella, Tomato, and Basil Salad

Svaneti Salt Crusted Grilled Steak Served with Red Onion, Feta, and Tomato Salad

Cubed Roasted Chicken Breast, Green Beans, Roma Tomatoes, Yellow peppers, Kalamata Olives, Feta Cheese, Capers, and Housemade Red Wine Vinaigrette

Crisp Romaine Hearts, Blackened Chicken, Parmesan, and Housemade Caesar Dressing

Mixed Greens, Roquefort, Candied Walnuts, Pears, and Housemade Sherry Vinaigrette

Grilled and Marinated Steak, Spinach, Red Onion, Bleu Cheese, Grape Tomato, and Housemade Balsamic Vinaigrette

Pepita Crusted Salmon, Mixed Greens, Tomatoes, Cucumbers, and Housemade Cilantro Lime Vinaigrette

Romaine, Bacon, Chicken, Bleu Cheese, Grape Tomato, and Housemade Creamy Sherry Vinaigrette

Romaine, Feta, Cucumber, Kalamata Olives, Cherry Tomatoes, Shaved Fennel, Onion, and Housemade Red Wine Vinaigrette

Romaine, Salami, Black Forest Ham, Chickpeas, Red Peppers, Tomatoes, Kalamata Olives, Provolone, Grilled Mushrooms, Artichoke Hearts, Pepperoncini, and Housemade Tuscan Herb Vinaigrette

Spanish Oil Cured Tuna, Kalamata Olives, Fresh Mozzarella, Cherry Tomatoes, Green Beans, and New Potatoes Tossed in Basil Oil on a Bed of Mixed Greens with Housemade Tuscan Herb Vinaigrette

Savory Heirloom Bean and Quinoa Protein Bowl with Grilled Corn, Napa Cabbage, Piquillo Peppers, Tomatoes, Pickled Red Onions, Cilantro and a Smoked Jalapeno-Agave Dressing (Vegan)

Spice-Grilled with Napa Cabbage-Apple-Chayote Slaw, Julienne Carrots, Pickled Jalapenos, Toasted Pepitas, and a Maple-Chili Dressing (Vegan)

Extra Firm Tofu Roasted with White Miso Sits Atop Pearled Barley with a Spicy, Szechuan Style Chili and Garlic Oil. Black Garlic-Agave Roasted Shiitake Mushrooms, Snap Peas, Bunapi Mushrooms Add a Fresh Vegetable Component (Vegan)

Soy-Ginger Soba Noodles, Shiitake Mushrooms, Zucchini, Bell Peppers, Carrots, Red Onion, and Pickled Ginger

Marinated Eggplant, Caramelized Onion, Roasted Peppers, Zucchini, Tomatoes, and Balsamic Vinaigrette

Extra Firm Tofu Roasted with White Miso Sits Atop Udon Noodles with a Spicy, Szechuan Style Chili and Garlic Oil. Black Garlic-Agave Roasted Shiitake Mushrooms, Snap Peas, Bunapai Mushrooms and a Fresh Vegetable Component