The Giving Box partners with Lunchdebt.org to wipe out school lunch debt and ensure all kids in Washington can afford their school meals.

Roasted Turkey and Smoked Cheddar Sandwich with Bacon, Lettuce, and Chipotle Mayonnaise on Sourdough.

Includes Kettle Chips, Mixed Green Salad with Dried Cherries and Housemade Balsamic Vinaigrette, Mini Chocolate Bundt Cake, Utensils, a Napkin, and a Mint.

The Stand Together Box, features products from local Black-owned businesses and benefits our local chapter of Black Lives Matter.

Edouardo Jordan’s Pimento Cheese Spread with Roasted and Sliced Wagyu Flank Steak, Pickled Green Tomatoes and Romaine Lettuce Hearts on a Charred Baguette.

Includes Kettle Chips, Mixed Green Salad with Dried Cherries and Housemade Balsamic Vinaigrette, Mini Chocolate Bundt Cake, Utensils, a Napkin, and a Mint.

The Big Table Box partners with Big Table to provide care in times of crisis and transition for those working in the restaurant and hospitality industry. 

Gourmondo BLT: Bacon, Lettuce, Tomato Sandwich with Roasted Garlic-Parmesan Aioli on a Baguette.

Includes Kettle Chips, Mixed Green Salad with Dried Cherries and Housemade Balsamic Vinaigrette, Mini Chocolate Bundt Cake, Utensils, a Napkin, and a Mint.

Benefiting Childhaven’s mission to build lifelong health and well-being through early intervention, early learning, and outpatient mental health services for children and families in King County.

Svaneti Spiced Steak Salad with Candied Walnuts, Blue Cheese, Pickled Red Onions, Green Leaf-Romaine Mix and a Fig-Balsamic Vinaigrette.

Includes Kettle Chips, Mixed Green Salad with Dried Cherries and Housemade Balsamic Vinaigrette, Mini Chocolate Bundt Cake, Utensils, a Napkin, and a Mint.

The YouthCare Box in support of YouthCare’s mission to end youth homelessness and provide services for youths to achieve long-term stability.

Passionfruit Chicken and Orzo Pasta Salad with Basil, Cashews, Scallions, Parmesan Cheese, Chili Flakes, Arugula, Bok Choy, Sesame-Soy Vinaigrette.

Includes Kettle Chips, Mixed Green Salad with Dried Cherries and Housemade Balsamic Vinaigrette, Mini Chocolate Bundt Cake, Utensils, a Napkin, and a Mint.

In support of Treehouse’s mission to ensure academic support and graduation equity for youth in foster care to pursue their dreams and launch successfully into adulthood.

Bulgogi Marinated Beef Lettuce Wraps with Garlic, Ginger, Sesame, Tamari, Korean Chili Paste, Napa-Carrot Slaw, Radishes, Scallions, Mayo, and Rice Vinegar.

Includes Kettle Chips, Mixed Green Salad with Dried Cherries and Housemade Balsamic Vinaigrette, Mini Chocolate Bundt Cake, Utensils, a Napkin, and a Mint.

Tomatoes, Fresh Whole Milk Mozzarella, Olive Oil, and Fresh Basil.

(Vegetarian)

Double Crème Brie Cheese and Crisp Green Apple.

(Vegetarian)

Fresh Roasted Chicken Breast, Jarlsberg Cheese, Lettuce, and Sun Dried Tomato Aioli.

Parma Prosciutto, Fresh Whole Milk Mozzarella, Olive Oil, and Fresh Basil.

Gerard & Dominique European Style-Smoked Salmon, Cucumber, Red Onion, and Whipped Cream Cheese.

Italian Dry Salami, Swiss Cheese, Tomato, Lettuce, and Dijonnaise.

Roast Turkey Breast, Havarti, Dijonnaise, Lettuce, and Tomato.

A portion of the proceeds from our most popular box lunch – the Roast Turkey Panini – is donated to the ACLU of Washington in support of their work to defend and preserve the individual rights and liberties guaranteed by our Constitution. 

Together, we can make an impact. Read more about it on our blog.

Prime Roast Beef, Sharp Cheddar, Tomato, Lettuce, and Horseradish Crème.

Black Forest Ham, Gruyere, Lettuce, and Dijonnaise.

Grilled Chicken Breast, Daikon, Cilantro, Carrot, Bell Pepper, Jalapeno, Lettuce, and Citrus Mayonnaise.

Braised Pulled Pork, Caramelized Onions, Cilantro, and Garlic-Jalapeno Aioli.

Grilled Tofu, Daikon, Cilantro, Carrot, Bell Pepper, Jalapeno, and Citrus Mayonnaise.

(Vegetarian)

Blackened Chicken with Romaine, Grana, and Housemade Caesar Dressing. Wrapped in a Flour Tortilla.

Baked Tofu, Napa Cabbage, Carrots, Ginger, Dressed with a Soy-Sesame & Siracha Dressing. Wrapped in a Flour Tortilla.

Cubed Roasted Chicken Breast, Green Beans, Tomatoes, Yellow Peppers, Kalamata Olives, Feta Cheese, Capers, and Housemade Red Wine Vinaigrette.

Crisp Romaine Hearts, Blackened Chicken, Housemade Herbed Croutons, Parmesan, and Housemade Caesar Dressing.

Grilled & Marinated Steak, Spinach, Red Onion, Roquefort Bleu Cheese, Grape Tomato, and Housemade Balsamic Vinaigrette.

Mixed Greens, Candied Walnuts, Bleu Cheese, Pears, and Housemade Sherry Vinaigrette.

Pepita-Crusted Salmon, Mixed Greens, Tomatoes, Cucumbers, and Housemade Cilantro Lime Vinaigrette.

Romaine, Bacon, Chicken, Roquefort Bleu Cheese, Grape Tomato, and Housemade Creamy Sherry Vinaigrette.

Romaine, Feta, Cucumber, Kalamata Olives, Cherry Tomatoes, Shaved Fennel, Toasted Pita Chips, and Housemade Red Wine Vinaigrette.

(Vegetarian)

Romaine, Salami, Black Forest Ham, Chickpeas, Red Peppers, Tomatoes, Black Olives, Provolone, Grilled Mushrooms, Artichoke Hearts, Pepperoncini, and Housemade Tuscan Herb Vinaigrette.

Mixed Greens with Grilled Chicken Breast, Marinated Orange Sections, Pears, Bell Peppers, Sugar Snap Peas, Cucumbers, Crispy Wontons, and Housemade Soy-Sesame Vinaigrette.

Spanish Oil Cured Tuna, Kalamata Olives, Artichoke, Cherry Tomatoes, Green Beans, and New Potatoes. Tossed in Basil Oil on a Bed of Mixed Greens with Housemade Tuscan Herb Vinaigrette.

***NEW***

With Santa Fe Bean-Quinoa Salad.

Soy-Sesame & Sake Marinated Salmon with Spicy Sauteed Green Beans and Toasted Cashews.

Sliced Beef Tri Tip Rubbed with Cracked Coriander on a Composed Mix of Grilled Zucchini, Baby Tomatoes, Job's Tears, Castelvetrano Olives, Basil, Arugula, Chevre, Quinoa and a Blackberry Chimichurri Sauce.

Cubed Roasted Chicken Breast, Green Beans, Roma Tomatoes, Yellow Peppers, Kalamata Olives, Feta Cheese, Capers, and Housemade Red Wine Vinaigrette.

Crisp Romaine Hearts, Blackened Chicken, Parmesan, and Housemade Caesar Dressing.

Mixed Greens, Candied Walnuts, Roquefort Bleu Cheese, Pears, and Housemade Sherry Vinaigrette.

Grilled and Marinated Steak, Spinach, Red Onion, Roquefort Bleu Cheese, Grape Tomato, and Housemade Balsamic Vinaigrette.

Pepita Crusted Salmon, Mixed Greens, Tomatoes, Cucumbers, and Housemade Cilantro Lime Vinaigrette.

Romaine, Bacon, Chicken, Roquefort Bleu Cheese, Grape Tomato, and Housemade Creamy Sherry Vinaigrette.

Romaine, Feta, Cucumber, Kalamata Olives, Cherry Tomatoes, Shaved Fennel, and Housemade Red Wine Vinaigrette.

Romaine, Salami, Black Forest Ham, Chickpeas, Red Peppers, Tomatoes, Black Olives, Provolone, Grilled Mushrooms, Artichoke Hearts, Pepperoncini, and Housemade Tuscan Herb Vinaigrette.

Spanish Oil Cured Tuna, Kalamata Olives, Artichoke, Cherry Tomatoes, Green Beans, and New Potatoes. Tossed in Basil Oil on a Bed of Mixed Greens with Housemade Tuscan Herb Vinaigrette.

Sliced Beef Tri Tip Rubbed with Cracked Coriander on a Composed Mix of Grilled Zucchini, Baby Tomatoes, Job's Tears, Castelvetrano Olives, Basil, Arugula, Chevre, Quinoa and a Blackberry Chimichurri Sauce.

Chicken Breast Rubbed with Ethiopian Spices and Served with a Composed Mixture of Garbanzo Beans, Fennel, Preserved Lemons, Feta, Marcona Almonds and a Lemon-Verjus Vinaigrette.

with Santa Fe Bean-Quinoa Salad.

Bean and Quinoa Protein Bowl with Grilled Corn, Kale, Napa Cabbage, Piquillo Peppers, Tomatoes, Pickled Red Onions, Cilantro and a Smoked Jalapeno-Agave Dressing.

(Vegan)

Extra Firm Tofu Roasted with White Miso Sits Atop Pearled Barley with a Spicy, Szechuan Style Chili and Garlic Oil. Black Garlic-Agave Roasted Shiitake Mushrooms, Snap Peas, Bunapi Mushrooms Add a Fresh Vegetable Component.

 (Vegan)

Brown Rice, Bulgur Wheat and Barley Studded with Marcona Almonds, Dates, Herbs and Champagne Vinegar, Olive Oil, Topped with Beets, Carrots, Pears, Kale, and Toasted Pepita and Sunflower Seeds.

(Vegan)

Soy-Ginger Soba Noodles, Shiitake Mushrooms, Zucchini, Bell Peppers, Carrots, Red Onion, and Pickled Ginger.

Extra Firm Tofu Roasted with White Miso, Sits Atop Udon Noodles with a Spicy, Szechuan Style Chili and Garlic Oil. Black Garlic-Agave Roasted Shiitake Mushrooms, Snap Peas, and Bunapai Mushrooms.