Gluten Free Box Lunches

Each Gluten Free Box Lunch includes a Gourmet Entree or Salad, Kettle Chips, a Gluten-free Cookie from our in-house bakery, Utensils, a Napkin and a Mint

Beverages are not included. Please visit the “Soft Beverages” category to add to your order.

Mediterranean Chicken Salad - GF

Cubed Roasted Chicken Breast, Green Beans, Roma Tomatoes, Yellow Peppers, Kalamata Olives, Feta Cheese, Capers, and Housemade Red Wine Vinaigrette.

*Caesar Salad with Blackened Chicken - GF

Crisp Romaine Hearts, Blackened Chicken, Parmesan, and Housemade Caesar Dressing.

*Gourmondo Salad - GF

Mixed Greens, Candied Walnuts, Roquefort Bleu Cheese, Pears, and Housemade Sherry Vinaigrette.

*Steak & Spinach Salad - GF

Grilled and Marinated Steak, Spinach, Red Onion, Roquefort Bleu Cheese, Grape Tomato, and Housemade Balsamic Vinaigrette.

*Salmon Salad - GF

Pepita Crusted Salmon, Mixed Greens, Tomatoes, Cucumbers, and Housemade Cilantro Lime Vinaigrette.

*Signature Cobb - GF

Romaine, Bacon, Chicken, Roquefort Bleu Cheese, Grape Tomato, and Housemade Creamy Sherry Vinaigrette.

Aegean Greek Salad - GF

Romaine, Feta, Cucumber, Kalamata Olives, Cherry Tomatoes, Shaved Fennel, and Housemade Red Wine Vinaigrette.

Antipasto Chop Salad - GF

Romaine, Salami, Bacon, Chickpeas, Red Peppers, Tomatoes, Provolone, Artichoke Hearts, Pepperoncini, and Housemade Tuscan Herb Vinaigrette.

Tuna Nicoise - GF

Spanish Oil Cured Tuna, Kalamata Olives, Artichoke, Cherry Tomatoes, Green Beans, and New Potatoes. Tossed in Basil Oil on a Bed of Mixed Greens with Housemade Tuscan Herb Vinaigrette.

*Coriander Seared Beef Entree - GF

Sliced Beef Tri Tip Rubbed with Cracked Coriander on a Composed Mix of Grilled Zucchini, Baby Tomatoes, Job's Tears, Castelvetrano Olives, Basil, Arugula, Chevre, Quinoa and a Blackberry Chimichurri Sauce.

Berbere Spiced Chicken Entree - GF

Chicken Breast Rubbed with Ethiopian Spices and Served with a Composed Mixture of Garbanzo Beans, Fennel, Preserved Lemons, Feta, Tomatoes, Marcona Almonds and a Lemon-Verjus Vinaigrette.

*Mesquite Salmon Santa Fe Entree - GF

with Santa Fe Bean-Quinoa Salad.


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