Entree Platters

Seared Balsamic Beef Platter

with Horseradish Cream, smoked French Salt, Radish and Jicama Slaw.

*Priced per person*

$12.95
(Min 8)
Honey Lavender Glazed Chicken Breast

Served with Frisee and Champagne Vinaigrette.

*Priced per person*

$10.95
(Min 8)
Mesquite Salmon Platter

Cured and House smoked, with tomato and corn salad.

*Priced per person*

$14.95
(Min 8)

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