Buffet Entrees

Compostable Plates, Napkins, and Utensils are not included. Please visit the “Paper Products” category to add to your order.

Rosemary Dijon Chicken Breast

***NEW***

Roasted Chicken Breast Marinated in Rosemary, Dijon Mustard, Ginger, Garlic, Herbs, and Olive Oil 

(Gluten-free)

SERVED HOT IN CHAFERS

(No heat up time required)

$8.95
(Min 8)
Marsala Chicken

Assorted Wild Mushrooms in a Creamy Marsala Sauce

(Gluten-free)

SERVED HOT IN CHAFERS

(No heat up time required)

$8.95
(Min 8)
Curry-Rubbed Chicken

Roasted Chicken Breast with Curry, Citrus and Cilantro

(Gluten-Free)

SERVED HOT IN CHAFERS

(No heat up time required)

$8.95
(Min 8)
Sweet Corn & Wild Mushroom Risotto Cakes

with Corn-Mushroom. Garnished with Shaved Lemony Zucchini (2 Cakes per person)

(Vegan & Gluten-free)

SERVED HOT IN CHAFERS

(No heat up time required)

$6.95
(Min 8)
Northwest Wood-fired Mesquite Salmon

Prepared with Gourmondo Signature Spice Blend

(Gluten-free)

(Served Room Temperature)

$14.95
(Min 8)
Soy-Sesame Salmon

Marinated in Gluten-Free Soy Sauce and Sesame Oil

(Gluten-free)

(Served Room Temperature)

$14.95
(Min 8)
Grilled Steak with Horseradish Crème

Marinated with Aged Balsamic, Garlic, and Fresh Herbs & Spices

(Gluten-free)

(Served Room Temperature)

$9.95
(Min 8)
Pork Loin

Slow Roasted Pork Loin with a Bourban Glaze

(Gluten-free)

SERVED HOT IN CHAFERS

(No heat up time required)

$10.95
(Min 8)

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