Buffet Entrees

Compostable Plates, Napkins, and Utensils are not included. Please visit the “Paper Products” category to add to your order.

Rosemary Dijon Chicken Breast

Roasted Chicken Breast Marinated in Rosemary, Dijon Mustard, Ginger, Garlic, Herbs, and Olive Oil 

(Gluten-free)

SERVED HOT IN CHAFERS

(No heat up time required)

*Priced per person*

$8.95
(Min 8)
Marsala Chicken

Assorted Wild Mushrooms in a Creamy Marsala Sauce

(Gluten-free)

SERVED HOT IN CHAFERS

(No heat up time required)

*Priced per person*

$8.95
(Min 8)
Sweet Corn & Wild Mushroom Risotto Cakes

with Corn-Mushroom. Garnished with Shaved Lemony Zucchini (2 Cakes per person)

(Vegan & Gluten-free)

SERVED HOT IN CHAFERS

(No heat up time required)

*Priced per person*

$7.95
(Min 8)
Pomegranate Glazed Beef Short Ribs

Pomegranate Glazed Beef Short Ribs with a Savory Cacao Nib-Oat Granola. 

(Gluten-free)

SERVED HOT IN CHAFERS

(No heat up time required)

*Priced per person*

$14.95
(Min 8)
Grilled Steak with Horseradish Crème

Marinated with Aged Balsamic, Garlic, and Fresh Herbs & Spices

(Gluten-free)

(Served Room Temperature)

*Priced per person*

$9.95
(Min 8)
Pork Loin

Slow Roasted Pork Loin with a Bourban Glaze

(Gluten-free)

SERVED HOT IN CHAFERS

(No heat up time required)

*Priced per person*

$12.95
(Min 8)
Northwest Wood-fired Mesquite Salmon

Prepared with Gourmondo Signature Spice Blend

(Gluten-free)

(Served Room Temperature)

*Priced per person*

$14.95
(Min 8)
Soy-Sesame Salmon

Marinated in Gluten-Free Soy Sauce and Sesame Oil

(Gluten-free)

(Served Room Temperature)

*Priced per person*

$14.95
(Min 8)

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