Buffet Entrees

Compostable Plates, Napkins, and Utensils are not included. Please visit the “Paper Products” category to add to your order.

Marsala Chicken

Assorted Wild Mushrooms in a Creamy Marsala Sauce.

(Gluten-free)

SERVED HOT IN CHAFERS

(No heat up time required)

*Priced per person*

$8.95
(Min 8)
Penne alla Funghi

Wild mushrooms, shallots, and spinach tossed in white truffle oil.

(Vegan)

SERVED HOT IN CHAFERS

(No heat up time required)

*Priced per person*

$7.95
(Min 8)
Sweet Corn & Wild Mushroom Risotto Cakes

with Corn-Mushroom. Garnished with Shaved Lemony Zucchini (2 Cakes per person).

(Vegan & Gluten-free)

SERVED HOT IN CHAFERS

(No heat up time required)

*Priced per person*

$7.95
(Min 8)
Grilled Steak with Horseradish Crème

Marinated with Aged Balsamic, Garlic, and Fresh Herbs & Spices.

(Gluten-free)

(Served Room Temperature)

*Priced per person*

$9.95
(Min 8)
Rigatoni Bolognese

Fresh Local Hand Made Tuscan Style Whole Wheat Rigatoni Pasta Tossed with a Hearty Bolognese Sauce, Mozzarella, Provolone, Parmesan, Tomatoes and Fresh Herbs.

SERVED HOT IN CHAFERS

(No heat up time required)

*Priced per person*

$8.95
(Min 8)
Pork Loin

Slow Roasted Pork Loin with a Bourban Glaze.

(Gluten-free)

SERVED HOT IN CHAFERS

(No heat up time required)

*Priced per person*

$12.95
(Min 8)
Northwest Wood-fired Mesquite Salmon

Prepared with Gourmondo Signature Spice Blend.

(Gluten-free)

(Served Room Temperature)

*Priced per person*

$14.95
(Min 8)
Soy-Sesame Salmon

Marinated in Gluten-Free Soy Sauce and Sesame Oil.

(Gluten-free)

(Served Room Temperature)

*Priced per person*

$14.95
(Min 8)

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