Bento Box Style Tray Includes:

Charred Sliced Flank Steak Skewer (DF/GF)

Wood Ear Lumpia (Vegan)  

Smoked Egg Parfait (DF/GF/Vegetarian)

Kurobuta Ham Biscuit

Roasted Gourmondo Potato (GF)

Southern-Style Pimento Cheese Crisp (Vegetarian)

Gambas Al Ajillo (DF/GF)

*Priced per person*

Bento Box Style Tray Includes:

Marinated Zucchini Sushi Roll (Contains Nuts) (GF/Vegan)

Green Curry Panna Cotta (GF/Vegan)

Mini Roasted Sweet Potato Sopes (GF/Vegan) 

Vegan Roasted Gourmondo Potato (GF/Vegan)

Tofu Spring Roll (Contains Nuts) (GF/Vegan)

Fried Tostones (GF/Vegan) 

Woodear Mushroom & Cabbage Lumpia (Vegan) 

*Priced per person*

Dessert Box Featuring:

White Chocolate Mousse with Seasonal Fruit Compote, Macaron, Carmelia Tart, Passion Fruit Chocolate Tart, Chocolate Dipped Fruit, Raspberry Roulade, Dulce de Leche Tart

*Priced per person*

Dessert Box Featuring:

Vegan Chocolate Mousse Tart, Vegan Macaron, Chocolate Dipped Fruit, Vanilla Cashew Cream Mousse with Seasonal Fruit Compote, Mango-Lime Tart

*Priced per person*

Tray to Include:

Cured Meats: Salami, Chorizo, Soppressata

Cheeses: Manchego (sheep), Idiazabal (sheep), Drunken Goat (goat)

Marinated Olives, Toasted Marcona Almonds, Dried Turkish Apricots

Crostini & Seeded Herb Crackers

(Serves 1)

Housemade Individual Cheese Plate Featuring Fresh, Local, & Imported Cheeses

*Priced per person*

Tequila, Grapefruit, Lime 

4 oz

Bulleit Rye Whiskey, Carpano Antica Sweet Vermouth, Angostura Bitters

4 oz

Tito’s Vodka, Lychee, Lemon Juice, Cinzano Dry Vermouth 

4 oz

Bulleit Bourbon, Fresh Orange Juice, Fresh Lime Juice, Ginger Infused Simple Syrup 

4 oz

Ketel One Citron, Cointreau, Fresh Cranberry Juice, Fresh Lime Juice 

4 oz

Flight Includes: 

-Mango Daiquiri
Rum, Mango, Lime

-Paloma
Tequila, Grapefruit, Lime

-The Port Light
Bourbon, Passion Fruit, Lemon, House Grenadine

Each cocktail is 4 oz.

Tanqueray Gin, Campari, Dolin Sweet Vermouth 

4 oz

Includes Aromas of Strawberry, Watermelon, Grapefruit, Pomegranate and Savory Herbs. Columbia Valley, WA  Grapes: 8% grenache, 12% Syrah, 10% Mourvedre. ABV 13.2%

Pairs well with everything!

Intense fruit aromas of black cherry, plum accented by vanilla, caramel and rich toasted oak. Full on the palate with good concentration and considerable structure on the finish

Pairs well with the Mesquite Salmon and Quinoa salad.

With spiced apple, honeyed-lemon and toasty flavours on the palate finishing with a salty minerality and vibrant acidity.

Pairs well with Chicken and Fish

Well-balanced structure, matched with aromatic fruity fragrance makes it the perfect pairing with starters and particularly with delicately flavored dishes.

Pairs well with the Passionfruit Chicken & Orzo.

Offers strong notes of lavender, sweet tobacco and subtle oak are ever-present on the bouquet. The mouthfeel is “fleshy”, and round, with dark berry fruit creating intensity in the mid-palate.

Pairs well with Coriander Beef and Svaneti Steak Salad

Offers luscious aromatics of fresh pears with a bouquet of citrus fruits.  Layers of grapefruit and a touch of pineapple create an aromatically driven wine.  Clean and crisp the wine finishes dry yet is delightfully fruit-forward with an abundance of fruit sweetness.

Pairs well with Soba Noodles and Sesame Chicken and Lychee Salad

An award winning wine  that opens with blackberry, blueberry, and black plum fruits followed by chocolate, black pepper, and licorice on the nose.

Pairs well with Coriander Seared Beef, and the Local and Imported Cheese Platter.

American adjunct lager style beer brewed by Rainier Brewing Co.

This Pacific Northwest IPA blends aromatic hops and finishes with bright citrus flavors. Brewed by Two Beers Brewing Co. 

Rich caramel and roasted malt flavors compliment earthy hop aromas to produce a beer that easily pairs with a variety of food.