Back Catering Menu Allen Institute Menu Entrees & Bowls No Items found Mesquite Salmon Santa Fe Mesquite Salmon Fillet with Santa Fe Bean-Quinoa Salad (Dairy-free/Gluten-free) $13.95 View Details Quantity: Decrease Quantity Increase Quantity Add to Order You have 0 of these in your cart. Coriander Seared Beef Sliced Beef Tri Tip Rubbed with Cracked Coriander on a Composed Mix of Grilled Zucchini, Baby Tomatoes, Barley, Castelvetrano Olives, Basil, Arugula, Chevre, Quinoa and a Blackberry Chimichurri Sauce $13.95 View Details Quantity: Decrease Quantity Increase Quantity Add to Order You have 0 of these in your cart. Berbere Spiced Chicken Chicken Breast Rubbed with Ethiopian Spices and Served with a Composed Mixture of Garbanzo Beans, Fennel, Preserved Lemons, Feta, Tomatoes, Marcona Almonds and a Lemon-Verjus Vinaigrette (Gluten-free) $12.95 View Details Quantity: Decrease Quantity Increase Quantity Add to Order You have 0 of these in your cart. Passion Fruit Chicken and Orzo Pasta Salad Passionfruit Chicken and Orzo Pasta Salad with Basil, Cashews, Scallions, Parmesan Cheese, Chili Flakes, Arugula, Bok Choy, Sesame-Soy Vinaigrette $10.95 View Details Quantity: Decrease Quantity Increase Quantity Add to Order You have 0 of these in your cart. Ancient Grain Bowl Brown Rice, Bulgur Wheat and Barley Studded with Roasted Cauliflower, Snap Peas, Pumpkin Seeds, Sesame Seeds, Golden Raisins, and Shaved Beets with a Tahini Dressing (Vegan) $9.95 View Details Quantity: Decrease Quantity Increase Quantity Add to Order You have 0 of these in your cart. Spicy Miso Glazed Tofu and Barley Bowl Extra-firm tofu roasted with white miso sits atop pearled barley with a spicy, Szechuan style chili and garlic oil. Black garlic-agave roasted shiitake mushrooms, snap peas, bunapi mushrooms add a fresh vegetable component (Vegan) $9.95 View Details Quantity: Decrease Quantity Increase Quantity Add to Order You have 0 of these in your cart. Roasted Veggie Bowl With Fennel & Baby Carrots Over Lentils with Lemon Yogurt, Kale and Za’atar (Gluten-free/Vegetarian) $10.95 View Details Quantity: Decrease Quantity Increase Quantity Add to Order You have 0 of these in your cart. Order Details No Order Details have been entered. My Order There are no items in your cart.
Mesquite Salmon Santa Fe Mesquite Salmon Fillet with Santa Fe Bean-Quinoa Salad (Dairy-free/Gluten-free) $13.95 View Details Quantity: Decrease Quantity Increase Quantity Add to Order You have 0 of these in your cart.
Coriander Seared Beef Sliced Beef Tri Tip Rubbed with Cracked Coriander on a Composed Mix of Grilled Zucchini, Baby Tomatoes, Barley, Castelvetrano Olives, Basil, Arugula, Chevre, Quinoa and a Blackberry Chimichurri Sauce $13.95 View Details Quantity: Decrease Quantity Increase Quantity Add to Order You have 0 of these in your cart.
Berbere Spiced Chicken Chicken Breast Rubbed with Ethiopian Spices and Served with a Composed Mixture of Garbanzo Beans, Fennel, Preserved Lemons, Feta, Tomatoes, Marcona Almonds and a Lemon-Verjus Vinaigrette (Gluten-free) $12.95 View Details Quantity: Decrease Quantity Increase Quantity Add to Order You have 0 of these in your cart.
Passion Fruit Chicken and Orzo Pasta Salad Passionfruit Chicken and Orzo Pasta Salad with Basil, Cashews, Scallions, Parmesan Cheese, Chili Flakes, Arugula, Bok Choy, Sesame-Soy Vinaigrette $10.95 View Details Quantity: Decrease Quantity Increase Quantity Add to Order You have 0 of these in your cart.
Ancient Grain Bowl Brown Rice, Bulgur Wheat and Barley Studded with Roasted Cauliflower, Snap Peas, Pumpkin Seeds, Sesame Seeds, Golden Raisins, and Shaved Beets with a Tahini Dressing (Vegan) $9.95 View Details Quantity: Decrease Quantity Increase Quantity Add to Order You have 0 of these in your cart.
Spicy Miso Glazed Tofu and Barley Bowl Extra-firm tofu roasted with white miso sits atop pearled barley with a spicy, Szechuan style chili and garlic oil. Black garlic-agave roasted shiitake mushrooms, snap peas, bunapi mushrooms add a fresh vegetable component (Vegan) $9.95 View Details Quantity: Decrease Quantity Increase Quantity Add to Order You have 0 of these in your cart.
Roasted Veggie Bowl With Fennel & Baby Carrots Over Lentils with Lemon Yogurt, Kale and Za’atar (Gluten-free/Vegetarian) $10.95 View Details Quantity: Decrease Quantity Increase Quantity Add to Order You have 0 of these in your cart.
